Advantages of high-power induction cooker

Household induction cookers have low power and cannot meet the cooking needs of schools (canteens), hotels, restaurants, factories and other places with large numbers of people. High-power induction cooker, in fact, is also called high-power induction cooker or high-power commercial induction cooker. It is a kind of induction cooker product that people love very much nowadays, and its application range is more extensive. What is a high-power induction cooker? What are the advantages of high-power induction cooker?

What is a high-power induction cooker?

High-power induction cooker (also known as: high-power induction cooker, high-power commercial induction cooker, high-power commercial induction cooker, etc.) refers to an induction cooker (stove) with a power between 3KW and 35KW; it differs from household induction cookers in the power level And the scope of application is different, high-power induction cooker should mainly be used in commercial kitchens rather than household kitchens, such as restaurants, restaurants, factories, colleges, institutions, troops, enterprises and institutions, trains, ships and other commercial kitchens in the catering industry. It is particularly suitable to restrict the use All commercial kitchens with open flames: such as basements, underground shopping malls, railway vehicles, petrol stations, aviation, etc.

Because the high-power induction cooker has the advantages of energy saving, environmental protection, safety without open flame, health of the chef, short heating time and quick cooking, it is also known as the "God of Cooking" and "Green Stove".

component

1. Heating part: there is a glass-ceramic panel with heat insulation function under the pot body of the induction cooker (other materials are also used), and there is a copper coil underneath. The eddy current is generated by electromagnetic induction to heat the pot body.

2. Control part: Mainly include power switch, temperature adjustment button, power selection button and so on. Controlled by the internal control circuit.

3. Cooling part: adopts air cooling method. There are air inlets and air outlets on the side of the furnace body, and a fan is arranged inside.

4. Electrical part: It is composed of rectifier circuit, inverter circuit, control circuit, relay, electric fan, etc.

5. Cooking part: mainly includes various cooking utensils for users to use.